Brimming with Joy! The Sunny, Colorful ‘Hats in the Park’ Lunch Returns to Hermann Park

Jeff Gremillion

IN YET ANOTHER triumphant return of a beloved annual event sidelined by the pandemic, the Hermann Park Conservancy’s colorful “Hats in the Park” luncheon came off beautifully in a tented space at McGovern Centennial Gardens last week.

New Wine Lounge in Old Benjy’s Digs Dishes Creative Bites

Robin Barr Sussman

SAY HELLO TO Lees Den, the intimate new wine bar bowing on Thursday on the top floor of Local Foods.

For This Artist, Documenting the Process of Making Art Is Art Unto Itself

Chris Becker

“I HAVE ALWAYS used my life as a way of making art,” says Texas-based septuagenarian artist Vincent Falsetta, who is well known for documenting the creation of each of his paintings with a series of notecards, each of which are arguably a work of art in itself.
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Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

Thrive & Inspire: At Orion, O’Brien and Patel's Focus Is ‘Families We Transport Every Day’

ORION EMS Vice President Sumi Patel and President/CEO & Founder Gerard O'Brien

DESCRIBE YOUR HIGHLIGHT of 2022. A continuation of our values, our leadership within the industry and the commitment to quality that our customers have come to expect. We remain on a growth trajectory within Houston and are happy to continue to expand our customer base by providing quality care.

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Paw-some Party Fetches $1M for Shelter Animals

Daniel Ortiz

Blake and Dana Fertitta with Belle and Zoe

CITIZENS FOR ANIMAL Protection (CAP) is having a very merry holiday season, having raised a record-breaking $1 million at its annual gala in November.

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Parties
parties

Always Farm Fresh and Fabulous, Recipe for Success’ ‘Delicious Alchemy’ Delights Foodie Guests

Mason Clark-Sadeghi and Army Sadeghi (photo by Daniel Ortiz)

AL FRESCO DINNERS with food prepared by buzzy chefs may be trendy these days, but Gracie Cavnar’s Recipe for Success was way ahead of the curve, with her annual Delicious Alchemy banquet coming ’round for the 19th time this fall.

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Food