Blast 10.25



Dramatic HGO Opening Night Performance and Al Fresco Dinner Nets Nearly Half a Mil. No Bull!

Jeff Gremillion

HOUSTON GRAND OPERA officially opened its first live season of shows in two years with a bold, colorful presentation of Bizet's Carmen followed by a fabulous crimson-tented dinner on Ray C. Fish Plaza just outside the theater.

From Panto and Putnam to Protests: Stages’ Diverse New Season Has Something for Everyone

Chris Becker

From its humble beginnings in 1978 in the basement of a downtown brewery, to its current location The Gordy, a beautifully designed, thoroughly modern facility with three unique performance spaces, Stages has not only expanded in size, but in its ambition to speak to and celebrate the diverse culture and experiences of Houston audiences.

Round Top Bash Reins in $70K for Habitat for Horses

Evan W. Black

Last weekend, as they do twice a year, design-loving Houstonians headed to Round Top for shopping, sips and soirees. Houston-based Ginger Barber Interior Design and crowd-fave vendor Paul Michael Company teamed up for a philanthropic evening benefiting nonprofit Habitat for Horses.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

Keep Reading Show less

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less