Cook Like an Uchi Chef

Logan Crable
Brussels Sprouts_Uchi_by Logan Crable_2

Uchi Houston’s Chris Davies crafted a quick recipe you can cook in your own kitchen, with just four ingredients! It’s worth adding these items to your next curbside grocery order to recreate the hip sushi restaurant’s addictive crispy Brussels sprouts. Here’s how you do it!


  1. Create the sauce: Combine equal parts oyster sauce and Thai sweet chili sauce in a bowl, and add a few squirts of lemon juice.
  2. Cut the Brussels sprouts in half or quarters; they should be about the size of a half-dollar.
  3. Fry the veggies in canola oil until crispy.
  4. Drain well on an oven tray lined with paper towels. While they’re still hot, season with salt to taste.
  5. Add the Brussels sprouts to the bowl of sauce. Mix until well coated, and serve!
Uncategorized

The pool at Zen

THE MANAGER OF Grand Velas Riviera Maya says a funny thing as she tours a writer around the 206-acre all-inclusive between Cancun and Tulum. “I still get lost sometimes. If I forget what I’m doing and stop looking at the signs, I wind up in the parking lot.”

Keep Reading Show less
People + Places

The Cottages at the Boat Basin

THERE'S A REASON that many Houstonians glorify a quaintly picturesque life on Nantucket. Actually, there are several: a storied history, charming shops, cobblestone streets, impossibly fresh oysters (and need we even mention the weather?).

Keep Reading Show less
People + Places