Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.

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dining

Cool Treats, Carvel and More: Buttermilk Baby Pours on the Fun

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

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Food
art

Here's a Sneak Peek of the New Public Art Project in the Middle of Rice Campus

Molina and Thirumalaisamy

A PROJECT FROM Rice University's Moody Center for the Arts, the Tent Series is a public-art exhibit erected in the heart of campus on the front of the Provisional Campus Facilities, found on Loop Road. It changes every school year, and this fall, the new art will be unveiled on Sept. 11.

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Art + Entertainment