HGO Yo-Pros Party With Compass and CityBook at C. Baldwin!

10.30


Downtown’s C. Baldwin hotel is cementing its place as the season’s see-and-be scene. Just a few days after hosting a raucous grand-opening bash — complete with performances by Gloria Gaynor and Houston’s own The Suffers — the party place threw open its doors once more for Houston Grand Opera.

HGO’s young professionals group, Opening Nights, presented by Houston Methodist, toasted the company’s new season at a cocktail soiree sponsored by CityBook with event partner Compass. More than 100 culturally engaged and chatty partygoers, dressed to thrill per the organization’s fashion-forward rep, mingled about the first-floor lobby area, gathering under a showstopping chandelier hanging near the bar to take in the urbane patio views offered by a wall of floor-to-ceiling windows. The baritone voice of opera star and HGO Studio alumnus Federico De Michelis, accompanied by pianist Patrick Harvey, floated through the open room during a moving performance.

Celeb chef Chris Cosentino and company had fun dreaming up a fab menu — including the already-famous wood-fired pizza — and a specialty cocktail called The Magic Flute, inspired by HGO’s Spring 2020 production of the same name. Other highlights included a first glimpse of Cosentino’s brand-new Italian restaurant Rosalie on the C. Baldwin premises, and a sneak peek of the hotel's forthcoming Sloan/Hall boutique.
Dispatches
Thrive & Inspire: Alchemy’s Arquella Hargrove ‘Inspired by People Making an Impact in the World’

Arquella Hargrove, Chief Culture Officer and Owner of the Alchemy Consulting Group

WHAT IS THE secret to running a successful business? The secret to a successful business is a rockstar team. With a rockstar team, clients experience the transformation within their culture. This also is connected to other success factors — a commitment to relentless change, communicating courageously, and collaborating to win. The ultimate goal is to be the change for our clients and to create a culture where team members thrive and grow exponentially.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment