food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Living up to its name, the spring menu is heavy on produce, highlighting radishes, peas, alliums, fava beans and artichokes. Light and refreshing, the French white asparagus is beautifully plated and served with puff rice for a crunch.

Veggies also star in the scallop crudo, which is served with radishes and beets — oh, and a heaping pile of royal kaluga caviar! The slices of the tea-spiced duck breasts are paired with equally hearty servings of turnips. Don’t miss the pandan cotta for dessert; it’s flavored like carrot cake and served with pecan ice cream, and a little slice of fresh carrot for good measure.

For the sake enthusiasts, Richard Geoffroy, the former winemaker for Dom Pérignon, has started his own sake brand, IWA Sake. Geoffroy hosts two dinners at Le Jardinier this weekend. He’s calling it the “wine-lovers” sake, and is partnering with chef Botero for a five-course dinner that promises chilled lobster and blue crab risotto. Tickets are available via Resy.

Chef de cuisine Felipe Botero

Spring lunch

food

H-Town is Putting on the Pride with Fests, Treats and Drinks Spanning the Rainbow

Dessert Gallery cake and cookies

PRIDE MONTH IS on the horizon, Houston! The city is ready to paint the town with all the colors of the rainbow this June. From parades, to pool parties, and colorful food, drink and dessert specials, here’s a taste of what’s happening.

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Food
music

In-Demand Soprano, HGO Studio Alum Joins the Symphony for Emotive Strauss Program

Rachel Willis-Sorensen (photo by Olivia Kahler)

THIS WEEKEND, ON June 1 and 2, the Houston Symphony celebrates the work of Richard Strauss with a concert of two very different works: An Alpine Symphony (Eine Alpensinfonie), an epic tone poem completed by Strauss in 1915 that depicts a dawn-to-dusk Alpine mountain ascent and includes subtle references to the music of his close friend Gustav Mahler, who died in 1911; and Four Last Songs, which Strauss completed in 1948 at age 84 and was destined to be the composer’s final completed work. HGO Studio alum Rachel Willis-Sørensen, now one of the world’s most in-demand operatic sopranos, joins Music Director Juraj Valčuha for a performance of these majestic, sublime compositions for voice and orchestra.

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Art + Entertainment