Cappuccino at The Flat's new 'Sunny Coffee' (photo by Fernanda Varela)
Sunny Coffee launches at The Flat this Saturday, November 18, 11am, with a stellar lineup of DJs including: Sabinin, DJ Goodfat, Malcolm Bravo, Morgan Morgan, Bad.Idea, Jordy, ERA and The Flat’s DJ SUN. Coffee and music lovers in the Montrose community are welcome to the celebration, of which Houston CityBook is the media sponsor.
To bring the new coffee program to life, DJ SUN collaborated with Cruiser Coffee, a local roastery led by industry veteran Keith Adkins. Guests can expect a diverse selection of freshly roasted beans that mirror the broad spectrum of international flavors found in DJ SUN’s extensive record collection.
“The Flat has always been a place where friends and neighbors can come together, and with our new expanded hours, coffee program, and chef partners, we're bringing a rare mix of coffee, music, and culinary options to our community,” says DJ SUN. “We’re not just offering coffee; we’re offering an inviting space that complements our commitment to showcasing the best of Houston and fostering connections among our patrons.”
Espresso martini at The Flat (photo by Fernanda Varela)
DJ Sun at The Flat (photo by Amil Velasquez)
Treats at 'Sunny Coffee' at The Flat (photo by Fernanda Varela)
Cappuccino at The Flat's new 'Sunny Coffee' (photo by Fernanda Varela)
The Flat's new 'Sunny Coffee' program (photo by Fernanda Varela)
Anticipate a diverse menu of coffee options from classic espresso drinks to inventive specialty beverages crafted by its baristas. Whether you prefer a rich cappuccino, a refreshing cold brew, an espresso martini or a meticulously brewed pour-over, the new concept promises to perk up something for every coffee connoisseur. Alongside its espresso-based coffee drinks, guests should come hungry for brunch bites available for purchase from locally owned Cucharita and food trucks situated on-site. Inventive cocktails are also on offer, including an espresso martini, of course.
The vintage-furnished midcentury modern space curated by DJ SUN and Gin Design Group, has been artfully designed to welcome digital nomads and remote workers. A unique fusion of coffee culture and music makes it the right setting for those looking for a comfortable and quiet space to work or collaborate, whether they prefer the cozy indoors or the patio.
Thinking about the holidays and special events? The property offers over 2,500 square feet of indoor lounge and outdoor patio space for special events. With the addition of Sunny Coffee, The Flat extends its daytime hours, opening at 11am daily.
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Itayori at Sushi by Hidden (photo by Jenn Duncan)
Underbelly Burger
Underbelly Burger (photo by Julie Soefer)
You bet your buns this long-anticipated burger spot has been worth the wait! The family-friendly Spring Branch area officially welcomes Underbelly Burger to the intersection of Westview and Witte, located just behind Costco, next to the forthcoming Wild Oats and the just-opened Decoy volleyball bar. It's also near the Gessner development that's home to Kirby Ice House, Mia's Table and Torchy's. Expect a "thoughtful," streamlined menu of double-patty burgers, a chicken sandwich, veggie burger, hot dog and fries. There are also some milkshakes and floats — and a kale salad, if it makes you feel better about indulging. Bonus: High school students score 15 percent off each time they show their student I.D.!
The Decoy
The Decoy (photo by Alex Montoya)
As mentioned above, The Decoy is now open on Witte Road, just in time for holiday-season gatherings. The 21-and-up spot is marketed as a "playground for adults," featuring sand volleyball courts, corn hole and other yard games, live DJs, and food pop-ups — including ones from Underbelly Burger. Open til 2am nightly!
Comalito
Churros at Comalito (photo by Daniel Ortiz)
Other news from Underbelly Hospitality: The Houston Farmers Market on Airline is now home to Comalito, the group's latest concept that will replace the former location of Wild Oats. The authentic taqueria aims to be "fun, affordable and approachable," inspired by the flavors, techniques and overall vibrancy of Mexico City. There are tacos al pastor, tostadas, quesadillas and more, served with six different house salsas and on housemade, organic, heirloom corn tortillas. Wash 'em all down with agua fresca or a mezcal cocktail. Breakfast coming soon!
Sushi by Hidden
Shima Aji
Twelve courses in 30 minutes? Leave it to Rice Village's Sushi by Hidden, the 10-seat omakase restaurant that just announced it's starting lunch service. There are six seatings available between 11am and 2:45pm, with chef Jimmy Kieu guiding guests through a dozen delectable bites, all for just $60 per person. With the expansion of sake, beer and wine offerings, Kieu's dinnertime omakase will be 45 minutes, priced at $75. Whether it's for lunch or dinner, don't miss a chance to try new menu items like medai — bluenose butterfish with umeboshi and fried garlic. Yum!
Junction Beer Garden
Railway Heights Market, located off Washington on the north side of I-10, is now Junction Beer Garden. The giant, open-floor concept has two main bars (with 20 TVs!), plus a patio with gazebos and umbrellas, and a 10,000-square-foot lawn, which regularly has lawn games and will soon host a rotating slew of events like shopping markets and movie nights. The opening menu — on which Brian Doke and Evin Haines consulted — has a dozen bars on tap, plus wine and cocktails like the apple-cinnamon-inflused Aperol spritz, and the Spiced Pear concoction with chamomile-honey and gin. Coming soon: the second-floor event space, with a whopping 6,000 square feet and skyline views!
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Seth Siegel-Gardner (photo by Ben Sassani)
Beloved restaurateur Benjy Levit has appointed fellow Chef Seth Siegel-Gardner (off Pass & Provisions fame) as the culinary and creative director of his concepts, which include Local Foods, Lees Den and Eau Tour. Together, they'll also open a Mexican restaurant in West U. Siegel-Gardner most recently served as the culinary director of Southern Smoke Foundation, and will give a portion of proceeds from special menu items to the charity; in November, it's the crispy pork rillette with champagne-cane-vinegar reduction.
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