Photos by Jhane Hoang
Styling by Leslie Rivas-Kelly
Model Krystle Wilson for Neil Hamil Agency
Hair and makeup by Bianca Linette
Photography assistance by Josue Salinas
Styling assistance by Tanesha Seafous
Murry & Karen Penner
What’s unique about your team and how does the relationship benefit the business? Our team is part of our family; many of us have worked together since we were in our twenties, so we’ve literally grown up together.
Throughout the year we have many events where our brand representatives come to the store. Without exception, they tell us that our team is the best they’ve seen. This sentiment is validated often by customers who send notes of appreciation (and occasional bottles of tequila) for an experience that exceeded their expectations.
We are very proud of these accolades and credit our staff for their expertise, professionalism, and commitment to excellence. They love to share their interests beyond the fashion world, too; so, if you want to know anything about biking or scuba diving, great vacation spots, or dining recommendations, just ask. On top of that, they’re just a lot of fun to be around.
Tell us about your business. What’s special about what you do and how you do it? In a nutshell, we help men live their best lives in style.
We are unique in Houston by offering a curated collection of both established and artisan luxury brands, along with best of class casual offerings, all together, under one roof. We have been experts in the custom business for over 40 years and offer made-to-measure services from the most sought-after brands in the world, including Zegna, Kiton, Isaia, Brunello Cucinelli, Santarelli, Sartorio, and more. We have what many consider to be the best tailor shop in town, and we offer complimentary alterations, closet consultation, private appointments, style advising, and local delivery.
The M Penner Team: Judy Penner, Jeremy Penner, Cody Sever, Karen Penner, Belinda Hillhouse, Jesus Alfaro, Joel Choney, Andrea Irizzary, Whitney Wiggins, Murry Penner (not pictured – Javier Aceves)
What would you be willing to share with others about the secret of success as a duo? We are often asked how we can be married, work together, and not kill each other — how that works. The easy answer is we trust each other. We share great satisfaction in seeing the business and our employees grow and prosper. On occasions where there is conflict, the answer is simple. The buck stops with Murry … at the store. At home, it’s a … well, another interview!
And what makes for an effective team in retail? Everyone on the team works together, so a culture of mutual respect and trust is fundamental. We’re fortunate to have great synergy here that enhances the experiences of both our team and our customers.
Our team works hard, and they are really talented. To keep things fun, we like to have contests that involve games like winning poker hands and “stealing the $20.” We also set team goals, and it’s wonderful to see how the team always pulls together and encourages each other so everyone wins.
What’s up next? What can you share about your plans for 2023? After 17 years at this location, it’s time for a refresh and we’re embarking on a renovation early next year. We’re also planning something special next year to celebrate 50 years in business. Stay tuned!
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At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.
In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”
An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.
John Gill and Andrea Kulberg
Third-place winner Alvin Pham of Andiron
Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins
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Natalie and Justin Goodman, Lorrie Lee, Roger Bailey
Frederick Brown, Phaedra Buchanan
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Outside The Kennedy (photo by Tarick Foteh)
The Kennedy, a live-music-savvy new eatery and lounge, has taken up residence in the former Emmaline space on West Dallas near the intersection of Waugh Drive. Partnering with Prime Meat Markets, the kitchen serves up premium cuts as part of its menu of shareable plates. Expect also “a range of hand-crafted cocktails, an impressive international wine and Champagne list, creative mocktails, and more,” adds the rep.
“The Kennedy merges the sophistication and elegance of River Oaks with the energy and artistry of Montrose and delivers a one-of-a-kind experience,” says Ninety3 Hospitality Group owner and native Houstonian Andres Castro, who conceptualized The Kennedy. “We are excited to highlight elevated, classic cuisine with an inventive menu of signature spirited and non-spirited cocktails, martinis, wine, entertainment, and more in our beautiful and artistic restaurant and piano bar.”
The name purposely invokes JFK, to call to mind a crisp, classic American energy — hip Americana in the form of meaty snacks and posh environs. Chef Adriana Maldonado’s offerings include a ribeye tartar, a mozzarella stick topped with caviar, truffled deviled eggs, and lobster bisque. “Entrees include a wagyu smash burger, gremolata lamb chops, a wagyu ribeye, lobster spaghetti, and more,” notes the Kennedy rep. “A mix of signature cocktails and martinis complement the mix of plates on the menu.”
In term of ambiance, the 7,000-square-foot space boasts a baby grand piano as its focal point. Other unique flourishes include and a dual-sided fireplace that transforms into a DJ boot. Cozy seating areas abound, with some 40 works of regionally sourced art on the walls. The outdoor space — it’s two stories and expansive, with its own bar — is sure to be a draw.
“Bringing The Kennedy to life has been a labor of love over the last year,” Castro adds, “and I’m excited to share our warm and cozy restaurant and piano bar with our guests. We’ve gathered an incredible team of industry veterans that have made The Kennedy a world-class, day-to-late night destination that feels like an energetic extension of your home.”
Cucumber Hibiscus Smash (photo by Rebecca Wright)
Wagyu smash burger (photo by Rebecca Wright)
Cozy banquettes for dining at the bar (photo by Tarick Foteh).
Mango Ember cocktail (photo by Rebecca Wright)
Mozzarella Stick with caviar (photo by Rebecca Wright)
The fireplace is also a hidden DJ booth (photo by Tarick Foteh).