Glam 75th-Anny Alley Theatre Ball Channels Rainbow Room, Raises Nearly $2 Mil!

Jeff Gremillion

IT WAS A party worthy of the auspicious milestone it marked. The Alley Theatre’s 75th Anniversary Ball, themed “An Evening at the Starlight Room,” drew some 650 guests to The Post Oak Hotel and raised a record haul of $1.9 million.

Star Chefs Twirl into Hottest Restaurant in Town for Record-Breaking Ballet Fundraiser

Evan W. Black

AS IS THE case with many fundraisers this spring, the Houston Ballet’s Raising the Barre event returned after a pandemic hiatus for a record-breaking night.

Off to the Races: How to Celebrate Derby Day!

Robin Barr Sussman

ON MAY 7 in Kentucky, thousands of race fans will put on their Sunday finest and excessive headwear to watch horses run around the track for exactly one and a quarter mile. It’s a festive occasion to drink and put on fancy hats celebrated all over the South. Head out to one of these eight Houston spots to take in "the fastest two minutes in sports” — and just maybe win a costume contest.

Cool for ‘Schools’! CIS Wants to Transport You to a Whimsical ‘Wonderland’ at Milestone Gala

CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool

WHETHER YOU PREFER Alice, the Mad Hatter or the Queen of Hearts, Communities In Schools of Houston’s A Night in Wonderland 45th Anniversary GalaA Night in Wonderland 45th Anniversary Gala is not to be missed! Join in the celebration for a whimsical good time on Thursday, April 4th, at the luxurious Post Oak Hotel.

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BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

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Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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