Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

Hope Farms’ New Weekly Market Revs Up at Tootsies, Bering’s

It's about to be easier than ever to score farm-fresh produce! The Hope Farms Rolling Green Market has announced pop-ups at two spots already frequented by many Houstonians on a weekly basis.


Find just-harvested produce, plus fresh flowers, local honey, cookbooks and more on Fridays from noon until 2pm at Tootsies. And beginning Jan. 7, folks can also find the Rolling Green Market at Bering's on Westheimer every Thursday, also from noon until 2pm.

Hope Farms — the seven-acre urban farm operated by Gracie Cavnar's nonprofit, Recipe for Success — previously expanded its offerings to include front-door delivery on Tuesdays, in addition to its regular onsite farm-stand hours on Saturdays.

The organization's holiday gift ideas — available for purchase online and at the pop-up Market — include unique experiences like "farmer for a day" and facility tours, as well as weekly subscriptions for veggie delivery.

Food
Thrive & Inspire: Working with Seniors — ‘America’s Best’ — a Joy for Medicare Expert Justin White

Justin White, Founder of Senior Health Services

WHAT IS THE secret to running a successful business? First, you have to have a mission that you care about. I absolutely love helping people understand Medicare! Secondly, I have always succeeded because the agents I work with know that I care for them and truly want them to succeed. I love developing leaders and watching them soar! If I help them get where they want to be, I will never need to worry about me! We all rise together.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food