Nice Pour

The proprietor of popular bar Julep wants you to DIY her drinks! Alba Huerta’s new recipe book, Julep: Southern Cocktails Refashioned ($25, amazon.com), breaks down the cocktail maven’s bartending essentials and includes cute anecdotes alongside each of the 80 recipes. Try Huerta’s signature drinks — this one’s the bourbon-tastic Cherry Bounce Sour, which has been on Julep’s menu since its grand opening — bar snacks a la pimiento cheese, and more.

Julie Soefer
9710_170512_Julep_Topps&Bottoms
9710_170512_Julep_Topps&Bottoms
Food+Travel

Emily Peterson

THE ARTS OF Healing organization has grown tremendously over the past few years, and this spring, Tootsies hosted a crowd of 300-plus for a charitable style show featuring 20 influential physicians and medical professionals.

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Parties

Robert Clay, Dana Barton, Bobbie Nau and Tony Bradfield

DINNER ON THE stage is always a special privilege for arts patrons — and the annual Houston Symphony Wine Dinner and Collector’s Auction, served on the stage of the Jesse H. Jones Hall for the Performing Arts, was arguably even more spectacular than usual. After all, in addition to the uniquely striking setting, Symphony supporters also were treated a multi-course meal by chef Aaron Bludorn, paired with wines chosen by John and Lindy Rydman and Lisa Rydman Lindsey of Spec’s Wines, Spirits & Finer Foods.

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