Berg’s All-Day Neighborhood Diner NoPo Café Opens Today

Berg’s All-Day Neighborhood Diner NoPo Café Opens Today

Antipasto Pizza (photo by Kirsten Gilliam)

RESTAURATEUR BEN BERG'S latest concept, NoPo Café, Market & Bar, opens today in a neighborhood between Spring Branch and Timbergrove that he hopes to rebrand as, well, NoPo, a.k.a. North Post Oak. The new concept serves breakfast, lunch and dinner, and also offers a retail aspect and a full-service bar — and in a pocket of Houston that is underserved by restaurants, nightlife and grocery stores, it's certainly a welcome addition.


Situated in a red-brick building on North Post Oak Boulevard, next-door to Berg Hospitality's corporate HQ, NoPo Café boasts a "French-country" design scheme, with white birch floors and a six-seat pewter bar, and "well rounded menus that offer something for everyone," per Jose Hernandez.

Hernandez, the restaurant group's newly appointed culinary director, was previously the exec chef of the now-shuttered Hotel Alessandra's acclaimed Lucienne. He's brought his flavorful touch to breakfast dishes like quinoa bowls, quiches and Tommy's hash skillet, made with B&B Butchers' famous Chef Tommy's bacon; lunch items like a blue-cheese-topped beet salad and a juicy burger with caramelized onions; and dinner plates such as barbecue-glazed pork ribs and braised-beef ravioli. Hernandez's prior experience as a high-end pastry chef is also evident in the dessert selection, with a rotating fruit-tart-of-the-day and classics like crème brulee. Expect fast-casual counter service for breakfast and lunch, and full sit-down service for dinner; all three meals can be enjoyed in the dining room or on the patio.

Hernandez also crafted specialties available at the grab-and-go-style market. Walk in and snag a fruit-and-cheese "bento box" or Greek yogurt parfait for breakfast, and single-serving spaghetti and meatballs, chicken caprese and pasta primavera, and more than a dozen sandwiches and half-dozen salads for lunch and dinner. Tubs of pre-made pasta, potato, chicken or egg salad are also available.

Open weekdays from 7am-9pm and Saturday from 3-9pm, NoPo Café is Berg's first Houston venture north of I-10, but his Trattoria Sofia is set to open in the Heights in August.

Ricotta Tortellini

Avocado Toast

Chocolate Mousse

Food

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment