Raising a Glass to the 2019 Leaders & Legends

Jhane Hoang
Connor Walsh and Lauren Anderson
Connor Walsh and Lauren Anderson

Where better to celebrate the city’s rising stars and icons than at Tony Vallone’s iconic restaurant, Tony's on Richmond. That’s where the who’s-who of Houston gathered last night for an intimate party toasting Houston CityBook’s second group of BBVA Compass Presents Leaders & Legends, sponsored by Deutsch Fine Jewelry, as seen in a dynamic portrait portfolio shot by Steve Visneau in the April issue.


BBVA and Deutsch welcomed 150 guests to the cocktail party, which took place in Tony’s private dining room. As one has come to expect from Tony Vallone, who was honored in the 2018 Leaders & Legends feature, the food and drink presentation was a conversation-starter: Trays carrying cocktail “spheres” — soft little bursting jelly beans filled with top-shelf Manhattans and Aperol Spritzes, served on a spoon — as well as tall glasses of chilled prosecco circulated the room. A tasting station for terrific Italian wines was offered, too. The bite-sized truffle-topped gnocchi, crispy almond-crusted shrimp and salmon-tartare-filled waffle cones were addicting; skewers of hot-pink cotton-candy-wrapped foie gras was easily the night’s (the year’s?) most unique nibble.

As the room filled with people, waiters carefully navigated the crowd carrying the restaurant’s famous whole salt-crusted Gulf red snapper overhead, making its entrance dramatically aflame; a ribeye carving station with housemade biscuits was also popular. VIPs — including Page Parkes, Giorgio Borlenghi, Jim and Jo Furr, and 2018 honorees Phoebe Tudor, Lauren Anderson and Houston Ballet star Connor Walsh — stood shoulder-to-shoulder as CityBook’s Executive Publisher Lisa Holthouse and Editor in Chief Jeff Gremillion praised the honorees for their contributions to their respective disciplines, and presented them with special gifts, courtesy of Events. 

The 2019 Leaders & Legends, many of whom were in attendance, included gospel great Yolanda Adams; opera star Ana María Martínez; interior designers Lucinda Loya and Bill Stubbs; chef-restaurateurs Johnny Carrabba and Ronnie Killen; broadcast icon Dave Ward; podcast-network creator Luke Brawner; philanthropists Margaret Alkek Williams and Sofía Adrogué; civil rights warrior Bill Lawson; and Congressman Dan Crenshaw, who graced the cover of the issue.

Jim and Jo Furr
Dispatches
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food