The Annie duck leg confit (photo by Jenn Duncan)

HERE'S WHO'S POPPING in and what's going down this week in Houston's dynamic restaurant scene.

Keep Reading Show less
Food

IT’S SUMMER AND the living might be easy, but not so much on the pocketbook. Phoenix-born Postino Wine Café, which is popping up all over H-Town, is offering creative ways to keep you well fed — and watered — without breaking the bank during this historically high inflation, through Sept. 5. They’ve hit the easy button on summer wining and dining, and we’re fans.

Keep Reading Show less
Food

Chris Shepherd (photo by John Davidson)

A SURPRISE ANNOUNCEMENT was made this afternoon from the Houston food world: Chris Shepherd is leaving Underbelly Hospitality, the restaurant group he built. The news comes just after the opening of the new Georgia James in Regent Square that was billed as “Chris Shepherd’s take on a steakhouse.”

Keep Reading Show less
Food