The Four Seasons’ Smart Speakeasy and Spectacle-Savvy Latin Steakhouse Are Must-Do’s Downtown

Jeff Gremillion

DOWNTOWN'S GRAND OLD Four Seasons Hotel has been making huge strides in modernizing and sexing itself up, with largescale renovation projects over the course of a few years. But none of those efforts may be quite as impressive as its food and bev updates in recent months.

This Rising-Star Interior Designer Is All About Delicious Restaurant Decor

Evan W. Black

EVEN IF IT'S just a damn fine cheeseburger, Underbelly Hospitality’s food makes a statement. And with her minimally minimalist design ethos, Amanda Medsger could say the same of the interiors she creates for restaurants like Underbelly Burger, Wild Oats and the forthcoming Pastore.

Despite Its ATX Origins, Uchi Sibling Loro Embodies the Flavors of Houston

Evan W. Black

ONE FIFTH AND, previously, Mark’s American Cuisine were famously housed inside a rehabbed church, complete with soaring ceilings and artful stained glass. The eateries, both iconic in their own right, are also now both closed. But, in a former church on 11th Street in the Heights, Loro has gloriously opened.

FAVE FOODIE DESTINATION Central Market is renewing its commitment to customers Sept. 11-24, promising a journey of taste and discovery in honor of its milestone 30th anniversary. Join Houston’s one and only location for the delicious series Let’s Renew Our Wows featuring in-store events, foodie strolls, cooking classes and more.

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Food

“IN A LOT of Nigerian cultures, there is this idea that nighttime is the time when spirits come out and are alive,” says first-generation Nigerian-American illustrator Briana Mukodiri Uchendu. “The nighttime is when crazy things happen.”

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Art + Entertainment