'SPA' No More: Here's the Org's New Name — and Showstopping Lineup

Chris Becker

NOW HEAR THIS! As of April 12, the Society for the Performing Arts shall be known as Performing Arts Houston. The organization revealed the new name at its April 2 gala, The Kaleidoscope Ball, which raised close to $600,000 to support its education and community engagement programming and always high caliber concert multi-genre performance series. The rebranding, which pointedly drops the unintentionally contentious word “Society,” is meant to reflect the range and quality of the now 55-year-old organization’s vision as well as the “depth and breadth” of its upcoming 2022/23 season.

Small Steps, Big Gains! Nonprofit Raises a Glass — and a Record-Breaking $850K for At-Risk Preschoolers

Evan W. Black

IN RECENT YEARS, the importance of a quality education beginning with preschool has been made abundantly clear. One organization in Houston seeks to provide not only education but holistic support for at-risk preschool-age children in the Fifth Ward and Gulton/Sharpstown communities. The Small Steps Nurturing Center raised nearly a million dollars to further its mission at its annual Wine Classic, chaired by Kristy and Chris Bradshaw and Carolyn and Garry Tanner.

This Artist's Astroturfed Window Display Will Compel You to Dance!

Chris Becker

ARTIST, ANTHROPOLOGIST AND Rice University fellow and lecturer Lina Dib traces her interest in making art back to early childhood. At age three, while drawing, she would get frustrated that the pencils “weren’t doing what I wanted them to do,” and throw them across the room. “I was very adamant about using things in a way that I imagined,” laughs Dib, who is now the mother of a 17-month-old girl and expecting a boy in May.

Oscar Wyatt and friend on the roof of his Coastal oil and gas company in Houston in 1990

ONE OF HOUSTON'S most prominent and at times controversial businessmen will turn 100 next week. Oscar Wyatt, oilman and World War II hero, will meet the century mark July 11.

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Business+Innovation

Chocolate souffle tart at Turner's Cut (photo by Brian Kennedy)

RESTAURATEUR BEN BERG, founder of Berg Hospitality, must never sleep. Just when you think he’s introduced his final restaurant concept, here come two more newbies in one week, with another baby on the way.

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