Tonight: Catch Khruangbin's Hometown Show Before Their Global Tour

FOUNDED IN HOUSTON in 2010 by guitarist Mark Speer, bassist Laura Lee, and drummer Donald “DJ” Johnson, Khruangbin is a rock band Miles Davis would have loved to have played with, for space is the key to their interlocking, antiphonal ambience. It’s (mostly) instrumental music you can listen to alone, or enjoy with a few thousand of your closest friends.

Top Chefs Serve Up Food Frenzy at Four Seasons, Support Camp for Kids Touched by Cancer

Jeff Gremillion

SOME OF HOUSTON'S most noted chefs gathered in one of the city’s grandest hotels to raise about $85,000 for children touched by cancer.

Pop and Pour! New Cali Food and Wine Festival Ropes in Texas Celeb Chefs, Spotlights Sonoma

Robin Barr Sussman

READY FOR A long weekend of Northern California sunshine, fine wine, and epic natural beauty? It’s well worth the 3.5-hour flight for Houstonians to attend the Healdsburg Wine & Food Experience (May 20-22) and stay a few extra days to explore the glorious region.

Photo by Lynn Lane

ON FRIDAY, JAN. 27 at MATCH, Houston new-music ensemble Aperio, Music of the Americas, now in its 17th season, returns to the Latin American-rooted programming of its early years with “Hot Buttered Rumba,” a selection of chamber music by Miguel del Aguila, John Mackey, Argentinean tango and bandoneon master Astor Piazzolla, and Robert X. Rodriguez — four composers who draw inspiration from North, Central and South American rhythms and folk music. With no percussionist onstage, it’s up to Aperio artistic director and pianist Michael Zuraw and eight guest instrumentalists to infuse the music with the energy and drama found in grooves and musical styles born outside of the concert hall, without sacrificing the attention to detail and technique required when playing Western classical repertoire.

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Art + Entertainment

Dominika Dancewicz

POLISH-BORN HOUSTON violinist Dominika Dancewicz is on a mission. A highly respected instrumentalist, educator, and founding member of the Axiom Quartet, Dancewicz is also a strong advocate for the culture of her native country. “It’s not just sausage and kolaches,” says Dancewicz.

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