Restaurants by Michelin-Starred Chefs Heading to the Med Center

Restaurants by Michelin-Starred Chefs Heading to the Med Center

A rendering of AB Sushi

THE MED CENTER will soon boast not one but two new restaurants by Michelin-starred chefs. Blossom Hotel, the area’s newest high-end hotel, announced yesterday that the two distinct concepts will open on its property early next year.


The first is a Cantonese-inspired restaurant by Malaysian-born chef Ho Chee Boon, who recently opened his first restaurant in San Francisco’s Chinatown, and is the former international exec chef of Hakkasan, which operates popular concepts such as Yauatcha.

Called Duck House, his Blossom Hotel spot will fuse traditional with contemporary techniques and flavor profiles to create unique duck dishes, plus stir-fries, dim sum and more. The duck will be sourced from fourth-generation family-owned farm Joe Jurgielewicz & Son.

The second restaurant is from chef Akira Back, who has an impressive portfolio of 16 restaurants across the globe, with another 10 slated to open in the next two years — including AB Sushi at Blossom. The former professional snowboarder, who was born in Korea and raised in Aspen, will source premium sushi and sashimi in a “congenial atmosphere that is both refined and unpretentious.”

The 267-room, four-diamond property is situated off Fannin between Old Spanish Trail and Braeswood, and offers amenities such as a library, translation services, laundry, long-term storage, meeting spaces and a sprawling pool deck. Blossom Hotel also served as the location for CityBook’s fall fashion spread.

Akira Back

Ho Chee Boon

Food

Artist Tierney Malone

IN 1968, IN the summer months of the Vietnam War, when musicians across the country were gleefully stretching the boundaries of funk, rock and psychedelia to express the fears, hopes and dreams of a draft-age generation, the number-one jam on Black and White radio stations was “Tighten Up” by Archie Bell and the Drells.

Keep Reading Show less
Art + Entertainment

The gallerist's beloved dog Tuta, Anya Tish, and artist Adela Andea with Anya

LAST THURSDAY, DAWN Ohmer, gallery director of Anya Tish Gallery, called to tell me Anya died on June 12 in her hometown of Kraków, Poland. It was a tearful call, the kind of call I am resigned to receiving more often as I get older. For many of us in Houston’s art community — gallery owners, artists, collectors, and arts writers — the news was sudden and unexpected. Death is a look away from rationality, and it is hard to imagine someone you cared for and who cared about you no longer being present physically, in the flesh, in the here and now.

Keep Reading Show less
Art + Entertainment