As Cocktails-to-Go Goes Permament, Julep’s New ‘Ready To Drink’ Touts All Things Adult Beverage

As Cocktails-to-Go Goes Permament, Julep’s New ‘Ready To Drink’ Touts All Things Adult Beverage

IN NEED OF a craft cocktail but not yet comfortable with imbibing at a bar? Julep owner Alba Huerta and Big Ice HTX owner Luis Villegas have you covered. Just in time for Texas' new law permanently legalizing the Covid-era phenomenon of takeaway adult beverages, the two have just opened Ready To Drink, a drink pop-up and one-stop shop for all things cocktail in the 1,000-square-foot private room located off of the Julep patio.


The new shop will have 100 bottled classic and modern cocktails, like Negronis, Martinis, Old Fashioneds and Bees Knees, all sporting a shelf-life of at least three weeks. Oh, and they'll also be offering some cocktails, like their margaritas, by the half-gallon and gallon — Salud!

"The pandemic forced us to get creative in so many ways," said Alba in a release. "The idea of a pop-up shop was a great way for us to create an alternative revenue stream during a time when bars were closed, and now that we've reopened, this shop complements what we're doing inside the bar at Julep so beautifully."

In addition to bottled cocktails, the shop will also be selling several different shapes and sizes of large format ice from Big Ice HTX so patrons of the shop can easily create mixologist-worthy cocktails at home. On that note, there is also a living wall featuring herbs for cocktail garnishes at the shop, in addition to pre-packaged dried herbs for garnishes.

The shop will also feature a charcuterie of cocktail accessories and goods — think prosecco gummies, boozy ice cream, Negroni soap, mixers, pool floaties for your drink, whiskey-flavored popcorn, mimosa lollipops, shakers, juggers, strainers and muddlers — to provide customers with a fully curated cocktail experience.

Located at 1919 Washington (just off the Julep patio), Ready to Drink will be open from 4-9pm daily.

Food
‘Embrace Changes,’ Says Valobra, Whose Namesake Jewelry Store Has Become a Houston Institution
How did you get to where you are today? I had little choice in the matter; I grew up being trained to become the fourth-generation jewelry designer behind my great grandfather, grandfather, and father. It was my duty to carry on the family business and continue the hard work and success they built from nothing, beginning in Torino, Italy in 1905. I was surrounded by jewelry and its craftmanship as a young child and was taught the business from a very young age.
Keep Reading Show less

UPON ARRIVAL AT Maroma resort on Mexico’s Riviera Maya, a beautifully dressed attendant, briefcase and tablet in hand, ushers guests to their respective rooms. “Here’s your welcome amenity,” she says, gesturing to ceramic vessels on the coffee table with one hand as she completes the check-in process with the other. “It is tequila.”

Keep Reading Show less
People + Places

THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

Keep Reading Show less
Parties