Uchi Houston / photo by Paul Bardagjy

It's almost here: Loro Asian Smokehouse, the hot Austin-based restaurant from James Beard winning chefs Tyson Cole and Aaron Franklin, opens its long-awaited Houston outpost soon. To celebrate, parent co Hai Hospitality is hosting a pair of omakase dinners at sister restaurant Uchi on Oct. 17 and 18.

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Chiles en Nogada

POMEGRANATES AND WALNUTS are in season, and that means Chiles en Nogada season at James Beard Award-winning Chef Hugo Ortega's Houston restaurants.

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Dosas & Chutneys

WE'VE GOTTA STOP meating like this! That seems to the ethos at Pondicheri Indian restaurant in the Tootsies mixed-use complex in Upper Kirby, which will be "completely meatless" on Mondays, in both its main downstairs restaurant and upstairs at its Bake Lab + Shop, starting next week.

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