Two New Adair Concepts Restaurants Coming to West U

Two New Adair Concepts Restaurants Coming to West U

Adair Kitchen / photo by Kerry Kirk

THE WEST U shopping center Plaza in the Park, located near the intersection of Buffalo Speedway and Bissonnet, has been undergoing renovations throughout the fall. The latest development? Two new restaurants will soon be added to the mix.


Both are in the Adair Concepts portfolio, co-owned and operated by Nick Adair, who is himself a West U resident. Los Tios, the nearly 50-year-old Tex-Mex fave purchased by the Adair family a while back, will open its sixth area location, featuring interiors by Aaron Rambo. And Uptown’s beloved Adair Kitchen will finally open a second location at Plaza in the Park.

“West University is where Adair Concepts was born in 1988 with the opening of Skeeters Mesquite Grill,” said Adair in a statement. “We can’t wait to provide additional welcoming neighborhood gathering places for local foodies and families.”

The overhaul of the shopping center is spearheaded by Edens, the development group behind Uptown Park’s recent facelift. Similar to that center’s makeover, the one at Plaza in the Park includes enhanced walkability, landscaping and outdoor seating.

Food
Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food