Cook, Paint and More! Learn the ‘Art of Fufu’ at Pop-Ups Hosted by Houston-Based Nigerian Chef
Chef Kavachi Ulegbu
What started as a one-off event spearheaded by Ukegbu’s parent company Grubido in 2017 has become a cultural movement, with food and beverage tastings, art shows, and cooking classes. Ukegbu has hosted pop-ups at the Houston Public Library, Central Market, art galleries, and Texas Southern University. The Art of FuFu event has even been reimagined as a cookbook, which can be purchased at Central Market, Whole Foods, Soa Co Book Store and Amazon.
Fufu itself is a popular, filling side dish made from cassava root and green plantains; the passion project dubbed Art of Fufu was born to create more dialogues around West African cuisine.“We truly believe that a West African ingredient staple like fufu deserves recognition on a global scale,” states Ukegbu. “It represents a rich culture that evokes feelings of simple pleasures passed on from generation to generation.”
This month, those wishing to learn more about African roots can enjoy a cooking class on Thursday, Feb. 23, followed by a paint-and-sip party on Friday, Feb. 24. To close out the weekend, Saturday, Feb. 25, there will be a full five-course dining experience on offer.
Each event will be curated by Ukegbu and will be hosted in one of Houston’s artsy, urban-influenced neighborhoods including the Third Ward, Southwest Houston, and the Heights. The events are presented in partnership with Big Brother & Big Sister and the Black-female-owned book store Soa Co.
Click here for more information or to purchase your tickets.
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