Gazpacho di mare at Tony's
Spoil her silly at Tony's with the special, three-course multi-choice Mother's Day Brunch ($75) featuring delicacies like yellow heirloom tomato gazpacho di mare, spaghetti alla chitarra aglio e olio, and traditional Eggs Benedict. The half-ounce Golden Osetra Caviar surprise inside butter-poached creamer potato with hen's yolk bearnaise is available, too! Kids get their own three-course meal ($25).
Traveler’s Table's Lobster Banh Khot
Take a little trip to Traveler’s Table on May 8 from 9am-2:30pm for a two-course prix fixe menu ($40) showcasing two featured specials: Lobster Bánh Khọt and Japanese Ube Soufflé Pancakes. Don’t miss the mimosa flights; take-out also on offer.
Le Jardinier (photo by Claudia Casbarian)
Take Mom to this beautiful French-inspired restaurant for artful fare with a side of fine art from noon-7pm. The luxurious four-course meal ($145) include choices like burrata with watercress pistou and mango; Carolina gold risotto; spring rabbit ragu; poached Main lobster and more ($95 with wine pairing). Desserts are spectacular!
Waffles at B&B Butchers
B&B Butchers & Restaurant invites mothers to enjoy live music on the patio along with a tasty brunch menu from 10am-3pm. Each mom will receive a complimentary mimosa or bellini, and a balloon artist will entertain the kids. Dinner menu runs from 3pm-9pm.
Pancakes at The Annie (photo by Kirsten Gilliam)
Reserve for brunch, 10am-3pm or dinner, 3pm-9pm, and get rewarded with scratch biscuits; king crab Louie; wild mushroom soup; lobster omelets; buttermilk pancakes; huevos rancheros and more. The kids will stay entertained with the on-site balloon artist!
Chocolate cake at Turner's (photo by Jenn Duncan)
Rise and shine for the decadent four-course brunch at 11am or mosey over for the later seating at 2pm on Mother’s Day ($250). There will be live piano music, plus each mom will receive a special take-home gift!
Ostia (photo by Jenn Duncan)
Chef Travis McShane’s Italian-and-Mediterranean-inspired concept boasts a botanical-inspired Greenhouse room, a flower-filled patio, and outdoor lounge. Brunch from 11am-3pm on menu highlights like Poached Eggs Shakshuka, a soft scramble on a baguette topped with caviar; Pizza Bianca with truffle, and the signature Classic Spritz or Osita G&T.
The swanky River Oaks District restaurant’s brunch menu features savory staples such as Waygu Steak & Eggs with eggs your way; flat iron wagyu steak, grilled tomato, and breakfast potatoes; and Maine Lobster Omelets with butter-poached Maine lobster, caviar, creme fraiche, and spring salad. Sweet tooth? Opt for the Brioche French Toast with blueberry custard and berry compote. Brunch is served on Mother’s Day 11am-3pm.
Pesce alla Siciliana at Trattoria Sofia (photo by Kirsten Gilliam)
Mother’s Day brunch runs from 11am-3pm with live music on the charming patio and a balloon artist to entertain the kiddos. The dinner menu — think Italian fish specials, homemade pastas, grilled meats and delightful salads — starts early at 3pm.
The brunch menu runs from 10am-4pm at this North Post Oak favorite. Dining at home this year? Pre-order custom “I Love Mom” cakes and cookies. She’ll be gobsmacked over the creative turquoise blue, fruit-filled layered cake!
Mahesh's Kitchen (photo by Kirsten Gilliam)
Indulge in authentic Indian cuisine located in the heart of Sugar Land. Expect live music during lunch, 12pm-3pm, and dinner starting at 6pm, along with two new cocktails — The Lotus Heart made with Seagram’s gin, lemon, St. Germaine, Crème de Violette, and lavender bitters; and the Mango Sangria featuring Cono Sur wine, mango puree, lemon, and triple sec.
On Sunday, May 8, Brennan’s of Houston will host a traditional Mother’s Day Brunch with a special menu featuring Creole favorites and brunch specialties. For reservations, call 713-522-9711.
Brunch at Kin Dee (photo by Alex Montoya)
Celebrate Mom with brunch fit for a queen from 11am-3pm. Beautifully plated Thai brunch staples headline the menu such as Roti Guang Gai, a crispy Thai pancake served with red curry and sunny side up egg, and Salapao Moo Yang, sweet soy sauce-marinated pork belly served in a steamed bun.
Smoked salmon board at Daily Gather (photo by Kim Park)
This CityCentre newcomer out west is a pretty choice for Sunday brunch either in the chic dining room or shady terrace. In addition to tempting entrees – cheesy bacon Benedict and short rib and grits, to citrus-scented brioche French toast – abundant share boards (Smoked Salmon and the Ultimate Brunch Board) create a fun way to nosh with Mom.
Jeff Gremillion
Chris Becker
