Pizza from BB Italia, photo by Jennifer Duncan

THE GHOST-KITCHEN trend continues on into the new year, with Berg Hospitality announcing the opening of its new Galleria-area Fair Food Co., operated in conjunction with CloudKitchen.

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Nick Fine by Julie Soefer

IN THE NORTHEAST corner of the Heights sits the future home of the Houston Farmers Market, a $35 million overhaul of the 18-acre, 77-year-old market Airline Drive. The finished development will include 10 restaurants, community green space and more — and it'll be ready for Houstonians to explore as soon as this summer.

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The original Georgia James Steakhouse in Montrose by Julie Soefer

UNDERBELLY HOSPITALITY IS practically synonymous with Montrose, its original restaurant opening on Lower Westheimer in 2012 and spawning a surge of national attention and high-profile restaurant openings over the next several years. But now, for the first time, Chris Shepherd's UBH is eastward bound, set to open a causal offshoot of its Georgia James Steakhouse in Downtown's Market Square Tower this spring.

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Food