Michelin-Starred Chefs Announce Plans for New Restaurants at MFAH’s Kinder Building

Salvatore Martone, Jonathan Benno and Alain Verzeroli, photo by Shannon O'Hara

THE MFAH'S NANCY and Rich Kinder Building, which first opened in November, will soon be home to two concepts by two different Michelin-starred chefs, both with the New York-based group Bastion Restaurants.


The first, Cafe Leonelli, is scheduled to open in mid-March, with traditional Italian cuisine by Jonathan Benno. Expect friendly environs and an accessible price-point, with items like house-baked focaccia, polenta and more, served buffet-style. Within, there will be an outpost of famous pastry chef Salvatore Martone's Miami-based ice cream shop Frohzen; the creations are almost as artful as the masterpieces on display throughout the rest of the building. (And, for what it's worth, in the restaurant itself: Trenton Doyle-Hancock's wall-size mural, "Color Flash for Chat and Chew, Paris Texas in Seventy-Two," depicts an abstracted forest. And Spencer Finch's Moon Dust (Apollo 17) hangs overhead.)

The second concept, Le Jardinier, a full-service restaurant from chef Alain Verzeroli, will open about a month later, with a menu inspired by "the rhythm of nature," as portrayed through seasonal, vegetable-forward plates. Al fresco dining will take place amid the Sculpture Garden.

Bastion, which is behind the successful La Table on Post Oak, sought out Houston as a destination for additional locations, citing the city's friendly culinary climate. "We have seen firsthand how this city is such a great incubator of culinary talent," said Antonio Begonja, chief operating officer. "To that end, we wanted to bring the brands we developed in New York and Miami to this culturally-diverse community so they can continue to grow."

From Your Site Articles
Related Articles Around the Web
Food
Duos, Trios and Teams: Clients Get ‘Personalized, Hands-on Service’ at Perdomo Group

Standing left to right: Meghan Johnson, Jill Knowles, Julianna Lind, Beth Stephan, Marla Reade, Galina Saburov, Lil Newman

Seated left to right: Susan Boylan, Julie Sheets, Kim Perdomo, Kim Zander, Tracy Ackley

HOW DID YOUR team form? After ten years as a realtor for a top firm in Houston, Kim Perdomo established a boutique brokerage in 2011. The team grew organically and joined forces with Compass in 2019.

Keep ReadingShow less

Oysters at CAPS (photo by Gondola Picon)

IT’S ONLY THE first week of December and H-Town is already bubbling over with culinary news. Here’s the latest taste of what’s new and coming soon!

Keep ReadingShow less
Food

GIVEN THEIR LINEAGE, the Childress brothers’ success may come as little surprise. Masterminds behind 3-D product-imaging company Kermit Labs, Wells, 31, and Knox, 26, got their sharp eye for design from their interior-decorator mom Kara — and their entrepreneurial spirit from Houston-Oiler-turned-auto-dealer father Ray.

Keep ReadingShow less
People + Places